Buffet

Minimum of 50 guests
Please choose entrée selections and three dinner accompaniments.
All buffets include salad, crusty dinner rolls and crocks of butter.

 

ENTRÉE SELECTIONS

2 entrée selections – 14.50 per person
3 entrée selections – 16.50 per person
4 entrée selections – 18.50 per person


ENTRÉES

Beef

  • Top Round Roast Beef with Horseradish Cream
  • Sirloin Beef Tips with Grilled Mushrooms over Buttered Noodles
  • New England Pot Roast, Slowly Braised, served with Roasted Baby Carrots, Onion, Potatoes

Poultry

  • Crispy Roasted Chicken Breast with Fresh Garlic and Rosemary
  • Pistachio Chicken Breast Baked in a Pistachio Crust and topped with a Pineapple Drizzle
  • Grilled Chicken Breast Marinated in Italian Seasonings
  • Sweet Teriyaki Glazed Chicken Breast
  • Classic Lemon Caper Chicken Breast, Light Crusted with a Lemon Butter Caper Sauce
  • Caribbean Chicken, Chicken Breast Broiled, served over Pineapple Salsa, topped with Avocado Relish and Crispy Tortilla Chip
  • Grilled Barbecue Chicken
  • Chicken Parmesan Topped with Marinara Sauce, Provolone Cheese
  • Glazed Chicken Breast with a Mango and Red Onion Salsa
  • Sautéed Chicken Breast in a Creamy Mushroom Sauce
  • Chicken Pasta al Pesto, Penne Tossed with Strips of Smoked Chicken Breast in a Light Creamy Pesto Sauce with Fresh Tomato, Green Peas and Mushrooms
  • Grilled Chicken Eggplant Parmesan, Boneless Breast of Chicken, Grilled and Topped with Fried Eggplant, Finished with Tomato Basil Sauce and Melted Mozzarella

Pasta

  • Cheese Stuffed Manicotti Shells Topped with Garlic and Herb Marinara, Shaved Asiago
  • Baked Ziti Pasta with Meat Sauce and Melted Cheeses
  • Italian Lasagna
  • Linguine with a Light Cream Sauce, Roasted Portabella Mushrooms

Seafood

  • Tilapia Brushed with Herb Butter

Pork

  • Herb Roasted Loin of Pork, Mustard Sauce
  • Boneless Honey Glazed Ham
  • Sliced Pork Roast, Drizzled with Pork Gravy, served with Cinnamon Apples

Vegetarian

  • Homemade Spinach Lasagna, Layers of Noodles, Fresh Spinach, Mozzarella , Ricotta, topped with Homemade Marinara Sauce, Shaved Parmesan Cheese
  • Eggplant Parmesan, Fried Eggplant finished with a Tomato Basil Sauce and Melted Mozzarella Cheese
  • Mushroom Stack, Roasted Vegetables and Creamy Goat Cheese layered between two Marinated Portabella Mushroom Caps

 

ACCOMPANIMENTS

Vegetable

  • Grilled Fresh Vegetables, Sweet Red Peppers, Summer Squash, Zucchini, Feta
  • Green Beans with Toasted Almonds and Caramelized Pearl Onions
  • Sweet Peas and Mushrooms
  • Medley of Fresh Steamed Vegetables
  • Honey and Orange Glazed Baby Carrots
  • Sweet Corn and Red Pepper Confetti
  • Country Green Beans slow cooked with Smoked Ham and Onions
  • Parmesan Roasted Asparagus with Brown Butter (add 0.75)

Potato or Grain

  • Roasted Baby Red Skin Potatoes with Olive Oil and Fresh Rosemary
  • Fresh Sweet Potatoes with Citrus Zest and Brown Sugar Glaze
  • Mashed Potatoes with Sweet Roasted Garlic
  • Five Cheese Macaroni
  • Escalloped Potatoes with Cheddar Cheese
  • Long Grain and Wild Rice, Portabella Mushrooms, Sugar Snap Peas (add 0.75)
  • Whipped Potatoes with Pan Gravy
  • Potatoes Au Gratin
  • Roasted Whole Baby Red Skin Potatoes with Sour Cream and Chives
  • Creamy Cheddar Cheese Potatoes
  • Twice Baked Potato (add 0.75)

Salad

  • Field Greens with Vine-ripened tomatoes and House-made Balsamic Vinaigrette
  • Classic Caesar Salad with House-made Croutons and Dressing, Shaved Parmesan Cheese
  • House Garden Salad with Sliced Cucumber and Carrots, Cherry Tomatoes, Cheddar Cheese, Choice of  Dressings

Bread

  • Deep Fried Biscuits and Apple Butter
  • Freshly Baked Rolls, Crocks of Sweet Creamy Butter
  • Corn Muffins with Honey Butter

*Menu can also be plated

 

Additional Services

Soft Drink Service includes ice, cups, soft drink products
2.25 Per person

Bar Setup includes, mixes, juices, Sprite, Coke, cups, napkins, straws, ice
3.50 Per person

Wait Staff Attendants
20.00 Per hour (minimum of 4 hours)