Minimum of 50 guests
Please choose entrée selections and three dinner accompaniments.
All buffets include salad, crusty dinner rolls and crocks of butter.



2 entrée selections – 16.50 per person
3 entrée selections – 18.50 per person
4 entrée selections – 20.50 per person



  • Top Round Roast Beef with Horseradish Cream
  • Sirloin Beef Tips with Grilled Mushrooms over Buttered Noodles
  • New England Pot Roast, Slowly Braised, served with Roasted Baby Carrots, Onion, Potatoes


  • Crispy Roasted Chicken Breast with Fresh Garlic and Rosemary
  • Pistachio Chicken Breast Baked in a Pistachio Crust and topped with a Pineapple Drizzle
  • Grilled Chicken Breast Marinated in Italian Seasonings
  • Sweet Teriyaki Glazed Chicken Breast
  • Classic Lemon Caper Chicken Breast, Light Crusted with a Lemon Butter Caper Sauce
  • Caribbean Chicken, Chicken Breast Broiled, served over Pineapple Salsa, topped with Avocado Relish and Crispy Tortilla Chip
  • Grilled Barbecue Chicken
  • Chicken Parmesan Topped with Marinara Sauce, Provolone Cheese
  • Glazed Chicken Breast with a Mango and Red Onion Salsa
  • Sautéed Chicken Breast in a Creamy Mushroom Sauce
  • Chicken Pasta al Pesto, Penne Tossed with Strips of Smoked Chicken Breast in a Light Creamy Pesto Sauce with Fresh Tomato, Green Peas and Mushrooms
  • Grilled Chicken Eggplant Parmesan, Boneless Breast of Chicken, Grilled and Topped with Fried Eggplant, Finished with Tomato Basil Sauce and Melted Mozzarella


  • Cheese Stuffed Manicotti Shells Topped with Garlic and Herb Marinara, Shaved Asiago
  • Baked Ziti Pasta with Meat Sauce and Melted Cheeses
  • Italian Lasagna
  • Linguine with a Light Cream Sauce, Roasted Portabella Mushrooms


  • Tilapia Brushed with Herb Butter


  • Herb Roasted Loin of Pork, Mustard Sauce
  • Boneless Honey Glazed Ham
  • Sliced Pork Roast, Drizzled with Pork Gravy, served with Cinnamon Apples


  • Homemade Spinach Lasagna, Layers of Noodles, Fresh Spinach, Mozzarella , Ricotta, topped with Homemade Marinara Sauce, Shaved Parmesan Cheese
  • Eggplant Parmesan, Fried Eggplant finished with a Tomato Basil Sauce and Melted Mozzarella Cheese
  • Mushroom Stack, Roasted Vegetables and Creamy Goat Cheese layered between two Marinated Portabella Mushroom Caps




  • Grilled Fresh Vegetables, Sweet Red Peppers, Summer Squash, Zucchini, Feta
  • Green Beans with Toasted Almonds and Caramelized Pearl Onions
  • Sweet Peas and Mushrooms
  • Medley of Fresh Steamed Vegetables
  • Honey and Orange Glazed Baby Carrots
  • Sweet Corn and Red Pepper Confetti
  • Country Green Beans slow cooked with Smoked Ham and Onions
  • Parmesan Roasted Asparagus with Brown Butter (add 0.75)

Potato or Grain

  • Roasted Baby Red Skin Potatoes with Olive Oil and Fresh Rosemary
  • Fresh Sweet Potatoes with Citrus Zest and Brown Sugar Glaze
  • Mashed Potatoes with Sweet Roasted Garlic
  • Five Cheese Macaroni
  • Escalloped Potatoes with Cheddar Cheese
  • Long Grain and Wild Rice, Portabella Mushrooms, Sugar Snap Peas (add 0.75)
  • Whipped Potatoes with Pan Gravy
  • Potatoes Au Gratin
  • Roasted Whole Baby Red Skin Potatoes with Sour Cream and Chives
  • Creamy Cheddar Cheese Potatoes
  • Twice Baked Potato (add 0.75)


  • Field Greens with Vine-ripened tomatoes and House-made Balsamic Vinaigrette
  • Classic Caesar Salad with House-made Croutons and Dressing, Shaved Parmesan Cheese
  • House Garden Salad with Sliced Cucumber and Carrots, Cherry Tomatoes, Cheddar Cheese, Choice of  Dressings


  • Deep Fried Biscuits and Apple Butter
  • Freshly Baked Rolls, Crocks of Sweet Creamy Butter
  • Corn Muffins with Honey Butter

*Menu can also be plated


Additional Services

Soft Drink Service includes ice, cups, soft drink products
$2.25 per person

Bar Setup includes, mixes, juices, Sprite, Coke, cups, napkins, straws, ice
$3.50 per person

Wait Staff Attendants
$20 per hour (minimum of 4 hours)

$25 per hour

$30 per hour

Mobile Kitchen