Dinner Entrées

Minimum of 50 guests
Dinners include entrée selections and two dinner accompaniments.
All dinners include salad, crusty dinner rolls, and crocks of butter.




  • Beef Short Ribs slowly Braised in Red Wine and Vegetables 13.50
  • Herbed Marinated Roast Prime Rib of Beef, Au Jus and Horseradish Crème 16.50
  • Grilled 8 ounce Choice New York Strip Steak, Wild Mushroom Sauce 13.95
  • Classic Beef Stroganoff, Thinly Sliced Sirloin in a Creamy Mushroom and Sour Crème Sauce with Buttered Noodles 12.75
  • Roasted Top Sirloin of Beef with a Warm Parmesan-Basil Butter 13.50
  • Black Pepper En Crusted Beef Tenderloin with Sautéed Mushrooms and Garlic Butter 17.95


  • Bow Tie Pasta with Grilled Chicken, Sautéed Mushrooms and Roasted Red Peppers in a Light Cream Sauce 12.50
  • Cheese Stuffed Manicotti Shells Topped with Garlic and Herbed Marinara, Shaved Asiago 11.25
  • Linguine with Cajun Shrimp in a Cream Sauce 12.50
  • Penne Carbonara with Crispy Bacon in a Heavy Cream Sauce, Topped with Grated Romano Cheese and Crispy Bacon 11.25
  • Traditional Italian Lasagna baked to a golden brown 11.50


  • Herb Roasted Loin of Pork, simmered in its own Juices with Apple Cider Glaze 13.25
  • Baked Virginia Ham, served with Dijon Sauce 12.95
  • Grilled Boneless Mesquite Pork Chops 13.50


  • Breast of Chicken Crispy Roasted with Fresh Garlic and Rosemary 13.50
  • Baked Chicken Breast topped with Asiago Cream Sauce 13.50
  • Chicken Marsala,  Lightly Dusted Breast Rolled to a Thin Slice, Sautéed in Extra Virgin Olive Oil and Covered with Semi Sweet Marsala Wine and Mushrooms 13.75
  • Grilled Boneless Chicken Breast Marinated in Italian Seasonings 12.50
  • Sweet Teriyaki Glazed Chicken Breast 12.50
  • Italian Stuffed Chicken, Thinly Sliced Chicken Breast, Layered with Prosciutto, Provolone Cheese and Fresh Sage, Rolled and Sautéed, then served with White Wine Sauce 13.75
  • Cornish Game Hen Baked with a Orange Sauce and served with Wild Rice  12.50
  • Pistachio Chicken Baked in Pistachio Crust, topped with a Pineapple Drizzle 13.50


  • Blackened Tilapia with Fresh Squeezed Lemon  12.50
  • Grilled Salmon Filet Topped with Citrus Herb Butter 14.50
  • Light Crusted Baked Atlantic Cod with Lemon Butter 14.50
  • Marinated Skewers of Shrimp and Scallops with a Pineapple Salsa 14.95


  • Homemade Spinach Lasagna, Layers of Noodles, Fresh Spinach, Mozzarella, Ricotta, topped with Homemade Marinara, Shaved Parmesan Cheese 11.50
  • Eggplant Parmesan, Fried Eggplant finished with a Tomato Basil Sauce and Melted Mozzarella Cheese 11.50
  • Mushroom Stack, Roasted Vegetables and Creamy Goat Cheese layered between two Marinated Portabella Mushrooms 11.50
  • Ratatouille with Summer Vegetables served on a Crispy Risotto Cake 11.25
  • Grilled Polenta Medallions topped with Vegetable Ragout  11.25

Duet Plates

  • Herb Crusted Beef Brisket and Lemon Chicken with Garlic and White Wine 17.95
  • Petite Filet of Beef Tenderloin and Herb Grilled Shrimp 17.95




  • Grilled Vegetables, Sweet Red Peppers, Summer Squash, Zucchini, Feta
  • Green Beans with Toasted Almonds and Caramelized Pearl Onions
  • Corn Soufflé Casserole
  • Proscuitto Wrapped Asparagus with a Lemon Aioli (add 0.75)
  • Honey and Orange Glazed Carrots
  • Crisp Green Beans with Crumbled Gorgonzola, Toasted Walnuts and Walnut Vinaigrette
  • Oven Roasted Asparagus with Tarragon Butter, Parmesan Cheese (add 0.75)

Potato or Grain

  • Potatoes Au Gratin baked with Caramelized Onions, Cream and Asiago Cheese
  • Roasted Baby Red Potatoes with Extra Virgin Olive Oil and Fresh Rosemary
  • Twice Baked Potato with Crispy Bacon, Chives and Cheddar Cheese (add 0.75)
  • Roasted Garlic and Chive Mashed Potatoes
  • Creamy Cheddar Cheese Potatoes
  • Whipped Potatoes and Pan Gravy
  • Roasted Whole Baby Red Skin Potatoes with Sour Cream and Chives
  • Brown Sugar Smashed Sweet Potatoes with Walnuts and Citrus Zest
  • Five Cheese Macaroni
  • Long Grain and Wild Rice, Portabella Mushrooms, Sugar Snap Peas (add 0.75)
  • Creamy Polenta with Parmigiano Reggiano Cheese
  • Macadamia Nut Couscous


  • House Specialty Salad with Romaine and Baby Spinach, Dried Cranberries, Scallions. Crispy Bacon, Toasted Pecans, Feta, Citrus Vinaigrette Dressing
  • Lettuce Wedge with Crispy Bacon, Vine Ripened Tomatoes, Red Onion, Bleu Cheese with Balsamic Vinaigrette Dressing
  • Classic Caesar Salad with House-made Toasted Garlic Croutons, Parmesan Cheese and Creamy Roasted Garlic Dressing
  • Strawberry Spinach Salad with Toasted Almonds, Red Onion, Poppy Seed Dressing
  • Mesclun Greens with Crumbled Creamy Goat Cheese, Thinly Sliced Pears, Candied Walnuts, Raspberry Vinaigrette


  • Rustic Breads, Crocks of Butter
  • Corn Muffins and Honey Butter
  • Freshly Baked Crusty Rolls, Tarragon Butter
  • Honey Wheat Rolls and Cinnamon Butter

*Menu can also be used as a buffet


Additional Services

Soft Drink Service includes ice, cups, soft drink products
2.25 Per person

Bar Setup includes, mixes, juices, Sprite, Coke, cups, napkins, straws, ice
3.50 Per person

Wait Staff Attendants
20.00 Per hour (minimum of 4 hours)